Loreto Bake Off Technical Challenge:

In February the Second Round of the Great Loreto Bake Off took place. As part of the “Technical Challenge” the girls had to make two batches of biscuits; one sweet and one savoury. Amber Coyle, Hollie Foy, Sophie Barry Bartley, Shona Walsh and Annabelle Timothy competed in the Junior Category. Lucy Daly and Elaine O’Neill competed in the Senior Category. Ms O’Malley, Ms. McNamee and Ms. Thompson judged the biscuits and had a very difficult job! Shona Walsh and Sophie Barry Bartley are moving onto the next round in the Junior Category. In the Senior Category Elaine O’Neill and Lucy Daly are progressing to the next round.  The next round is the “Show Stopper” and we are looking forward to some amazing cakes. Each of the girls did fantastic work and should be very proud of their produce!  Click here for photos



Shona Walsh made coconut and raspberry biscuits and Parmesan biscuits.

Sophie Barry Bartley made sticky toffee biscuits and lemon and thyme biscuits.

Lucy Daly made Viennese swirls and parmesan biscuits.

Elaine O’ Neill made tomato biscuits and lemon jam biscuits.

Bake Off Technical Round